Palmer 3 Round Pizzelle Iron - made in USA

the real thing
This is the one to buy :
my old pizelle iron from the early 70,s has been used for years without fail. this year it burned out and I replaced it with this product.this new iron has the same sturdy construction as the old school versions. it looks like it will last 30 + years like the old one did . DO NOT be fooled by the "made in China-no stick versions you can run to the local mall and buy for 40.00 dollars ...they will not last...Anyone who has made pizelle before knows you don't need a no- stick coating as found on the newer models .Great Made In U.S.A product

Bill Schaefer

The best
I love the easy clean of this Pizzelle Iron, Makes great Pizzelle's Great warranty, Have had other brands over the years and this by far is the best

great product
This iron pizzelle iron is high quality and a breeze to work with. The size of the pizzelles is smaller that the traditional size, but perfect for serving with tea or as an adornment for other desserts, like ice cream or sherbert. Also, this smaller size is easier for children to handle.

I have had Teflon coated irons and they are more difficult to work with and clean. The faces on the Teflon versions do not always heat evenly. I have never had this problem with the iron versions.

Cleaning the iron surfaces is easier because one can use a metal brush that one can find at any hardware store. I prefer a small brass brush. My daughters agree and have converted back to iron surfaces for their pizzelle irons.

We make hundreds if not thousands of pizzelles every year for family and fundraisers, so while not professional cooks, we know what works and what doesn't!

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